Say 'noodle kugel' ten times fast!
Adjust oven rack to middle position and preheat the oven to 350°F. Butter a 9 x 13-inch baking dish.Bring a large pot of water to a boil and parboil noodles until al dente, 4-5 minutes; drain and set aside. In a large bowl, whisk together eggs and sugar until smooth.
Whisk in cottage cheese, sour cream, and butter until combined.Add cinnamon, salt, and raisins to mixture and stir with a wooden spoon to combine. Stir in noodles. Pour mixture into prepared baking dish and smooth top. Bake until top is golden and pudding is set, about 1 hour.
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