Citrusy Chicken Breasts & Crispy Potatoes Worth Firing Up the Grill For

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Citrusy Chicken Breasts & Crispy Potatoes Worth Firing Up the Grill For
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Fire up the grill with citrus-y, garlick-y chicken (that turns into chicken salad tartine, next day). imagerywinery f52partner

Chicken loves potatoes, and my simply grilled version makes an excellent sidekick to this dish. Wedges or slices are the ideal shape for grilling because they allow for crispy edges on the outside with fluffy potato on the inside. Right before they meet the heat, toss these potatoes in a smidge of avocado oil with a pinch of salt. This fat helps lock in the moisture of the potato as it cooks and prevents it from sticking to the grill.

Contrary to popular belief, leftovers can be really fun and don’t require a ton of effort to feel like a fresh, new meal. My favorite way to repurpose any leftover grilled chicken? Make a beautiful chicken salad tartine, aka an open-faced sandwich. All you have to do is slice or shred the leftover chicken , toss it with lime juice, Dijon, and mayo, and layer on the fixings.

What’s your favorite way to repurpose leftover chicken breasts? Share your most delicious ideas in the comments!

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