Restaurant operators say the process is lengthy and confusing, leaving them worried about getting approval.
"First off, the process came after we were already operating streeteries for a couple of years, successfully," said Sean McGranaghan, the Director of Operations for Winnie's in Manayunk."Guests, the employees, the operators have been loving the streeteries, we want to see it continued," explained Ben Fileccia, the Senior Director of Operations for the Pennsylvania Restaurant and Lodging Association.
Restaurants say the application process is lengthy and vague, so operators are struggling with paperwork to submit for approval. Fileccia says they are seeing three different rules in all of the documents. The city says fewer streeteries are operating since the emergency outdoor dining program expired at the end of 2022. Operators we talked to say this is life or death for some restaurants.
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