It's the perfect make-ahead punch for fall tailgating, bonfires, or Halloween parties.
to spiced sugar and whisk until sugar is completely dissolved. Whisk inuntil combined. Set aside.to a rolling boil in a medium saucepan over medium-high, then turn off heat and stir in. Milk will curdle and separate into curds and whey, like ricotta—that’s what’s going to clarify your punch. Let cool completely, about 1 hour.Stir milk mixture into rye and rum mixture.
Cover container—or split into smaller airtight containers if needed for space—and refrigerate for 48 hours. Punch will separate in the refrigerator; do not stir.Line a fine-mesh strainer with a basket-style coffee filter or extra-fine mesh cheesecloth and set over a clean 6-qt. container or pitcher. Slowly pour punch through filter to strain . Repeat process with a fresh filter if desired clarity isn’t reached. Discard solids and refrigerate punch until ready to serve.
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