Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese.
Combining the spinach with arugula makes the filling more flavorful.
What does that mean in terms of coming up with a really great recipe for stuffed shells? Well, basically, that I could crib heavily from . As they say, there's no need to reinvent the wheel, even if the wheel in question is more of a tube filled with cheese. Straight out of its container, even good-quality ricotta can be too wet, which will result in a watery filling later. To fix this, we start by spreading the ricotta on paper towels or a clean kitchen towel on a rimmed baking sheet, then top with more towels and let it stand for about five minutes. Then we transfer the ricotta to a mixing bowl.Next, we prep the greens.
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