Your spice grinder gets cleaned. You get flavored breadcrumbs. Everyone wins.
. But all too often, that blitzed bread gets discarded. Those are spiced breadcrumbs you've got, ready to use!marked with "cumin and oregano breadcrumbs" or whatever. You can keep adding to your breadcrumb stash until you have a big batch to pull from.
Honestly, though, I tend to incorporate them into my meals pretty quickly after making them, and filling my spice mill once with torn bread and grinding it yields about half a cup or a little more, which is just the right amount for many applications.
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