Step aside, pancake cereal.
However, because cloud bread contains sugar and processed cornstarch, Poon says it is not compatible with a ketogenic diet, even though it's low in carbohydrates. She says cloud bread can become keto-friendly if the sugar is swapped for Stevia and the cornstarch with creme of tartar or tapioca starch.
"People can kind of tweak it depending on what diet they're trying to make it friendly for," she says. "It's like a meringue. People are calling it a bread, but that's basically what it is."Let's be real: Cloud bread, like most viral dishes on social media, is known for its look, not its taste.InstagramMussi says the taste can be improved by experimenting with the mixture. Adding orange extract and lemon, she says, made a big difference.
"I think it's a matter of getting creative and experimenting, because it's very flavorless," she says. "It's a very basic recipe, so it gives you room for experimenting." Schuble also played around with the flavor, adding half a tablespoon of cocoa powder and half a tablespoon of vanilla extract to his cloud bread.
"It was actually really good," he says."The chocolate version tasted kind of like a chocolate souffle at a French restaurant — very egg-y and meringue-y, but with a slight chocolate flavor. I thought it was delicious.""If you don't add an extra flavor, you're really going to just get a lot of that egginess that people seem to not like," she says. "But when you add extra extract to it, then it gives it a different kind of dimension.
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