A love that only a few will understand. 😂 📸 nailsinc via IG 🔗
to the coffee brew, but it has to be at the right ratio.
“You can add dairy for an extra creamy boost,” Carter explains. “For this addition, an 8:1 coffee to milk ratio is best as too much milk can reduce the freezing quality. “Instead of regular coffee, you can also use cold brew coffee for your mixture. It freezes quicker too!”It’s also best to customise the mix after you’ve poured in each cube. “Be creative with your choice by adding mint, cinnamon, or even add a sprinkle of chocolate milk mix for a mocha variation,” Carter adds.
“For the firm favourite, caramel macchiato, combine 240ml iced coffee, 240ml milk and 60g caramel. Whisk until combined and pour the mixture into the ice cube tray.” Once poured and frozen, it’s best to store the cubes in a sealed food bag to prolong the use and prevent any ‘external aromas’ in your freezer from contaminating the cubes.
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