How does an irreverent fried chicken and pizza restaurant observe Ramadan? louisachu has more.
“Our tenders and chicken sandwiches are fried in an open vat fryer,” Issa said. “Our chicken pieces — like thighs, legs and breasts — are broasted, which is pressure fried to maintain a juicier inside and a crispier outside.”
That may be the most sacrilegious confession at the irreverent restaurant, but he atones by making Chicago-style, thin-crust, tavern-cut pizza, as well as deep-dish, plus New York-style for those who insist. The Meat Lovers topping with zabiha halal sausage and pepperoni has become the most popular, but the cracker-thin crust could use a little more time to develop a flavor on par with the chicken.
So what’s it like working in a restaurant like Holy Buckets with over-the-top fried chicken, meat lovers’ pizza, cake shakes and much more during Ramadan?“This is gonna sound bizarre, but it’s the absolute funnest time of the year for us,” he said, laughing. “It’s pure chaos in Ramadan. I love it though.”
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