It isn't possible to copyright recipes. So how do you decide who gets credit for them?
Other members of the Sqirl team, pastry chef Meadow Ramsey and former chef de cuisine Ria Dolly Barbosa, said they contributed to the cookbook as well. Ramos, Ramsey and others were thanked in its pages.
It was particularly painful, she said, to not receive thanks in the book while others did. “Not a peep, not a mention,” she said.
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