In which Tom_Smyth_ cooks his way through all the dishes on Netflix's CookingWithParis
Photo-Illustration: by The Cut; Photos: Netflix, Tom Smyth Every time I watch Nora Ephron’s 2009 film, Julie & Julia, which is often, I’m inspired to embark on a culinary journey similar to that of the real-life Julie Powell, who famously cooked every recipe in Julia Child’s 1961 cookbook, Mastering the Art of French Cooking, and blogged about it. Not because I want to actually learn to cook per se, or even blog, but more so because I want Amy Adams to play me in a movie.
On the Menu: Breakfast With Kim Kardashian West “Excuse me, sir, what do chives look like?” are the first words Hilton utters in the series as she navigates a Gelson’s supermarket while wearing a hot-pink gown in search of ingredients to make breakfast with her former closet-organizer, Kardashian West. The menu is a fluffy frittata and Frosted Flakes French toast, topped with a blue glittery marshmallow.
Photo: Tom Smyth With the frittata comes sense. I subbed out the suggested turkey bacon for regular bacon, because unlike Hilton, I didn’t have a pet pig named Princess Piggelette. As I watched Kardashian West and Hilton incorrectly try to identify which counter appliance is a blender, I whisked the eggs and cream and poured them over the frying bacon and tomatoes. “What’s a tong?” I hear Hilton say. I’m in safe hands.
She tops the burger with “pink sauce,” which she says is “really just Thousand Island dressing,” and when I heard that, I heard an invitation to not make the pink sauce and instead buy Thousand Island dressing On the Menu: Filet Mignon With Kathy Hilton and Nicky Hilton I was not surprised to learn that “family steak night” for the Hiltons translates to filet mignon, edible gold leaf, and caviar. I was shocked, however, to discover that my local Super Foodtown does not carry any of these key ingredients. So unfortunately, we’ll have to go without. In my biggest departure from Hilton’s recipes, I replaced the filet with New York strip steak.
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