Make these strawberry shortcake ice cream bars from TODAY Food, which are inspired by the ice cream truck treat, for a sweet summer dessert.
The familiar jingle of the ice cream truck is permanently imbedded in my memory. We have a truck that comes by our house in the summer nearly every evening, right around dinner time, setting off a Pavlovian response that leads us to suddenly want a sweet frozen treat. The wildly popular strawberry shortcake bar is a favorite of many kids and adults alike, thanks to its famous strawberry cake crunch coating.
I wanted to recreate that distinctive flavor of the strawberry shortcake bar at home with an easy-to-make recipe that used store-bought ingredients. Instead of creating popsicles, which requires a mold and wooden sticks, I decided to use an 8-by-8-inch baking pan for simple bars. Combining and strawberry sorbet provides the same visual contrast of the original treat. I added an additional layer of fresh, sliced strawberries for added flavor and texture.or raspberry bars. If you already have a favorite recipe, you can use that as the base. I like to use store-bought shortbread cookies, which make for a delicious crust and double as part of the cake crunch topping. The strawberry crunch comes from dehydrated strawberries, which are easy to find in the grocery store.
This recipe comes together very quickly. The hardest part is waiting for the entire thing to set in the freezer while you eagerly wait to dig in.If you don’t have everything you need on hand, you can easily purchase all of the ingredients . You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it.: Lining the baking pan with parchment is key for removing the squares from the pan.
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