Not all Costco rotisserie chickens are created equal, according to customers.
of the slow-cooked birds annually since 2020. Even Costco CEO Craig Jelinek has described the popular food item as"our old reliable.", many customers agree that picking up a rotisserie chicken is a must during any Costco run. But according to certain members, not all Costco rotisserie chickens are created equal.
A recent post in the Costco subreddit asked if there was a secret for picking out the best rotisserie chicken from the batch, and users were quick to share several helpful tips.For those who like a browner and crispier chicken, it can be a balancing act between finding a chicken that has good color but hasn't gotten to the point of being burnt or dry. Many users said that they generally go by the look of the chicken to find the best option.
"I'm just looking at the color. Gotta have an even, slightly darkened brown color. It's just what visually looks appetizing to me," oneFor people who plan to eat the chicken right away, it's best to search for containers without too much steam inside so the chicken skin has a chance of still being crispy, another user"I'm probably in the minority here but I picked the lightest in color chickens. I feel they are [juicier].
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