Hosting a summer BBQ or party needn't be stressful if you opt for simple sharing platters...
Hosting a summer party or BBQ always brings challenges with it. From deciding what food and drink to serve guests, to picking the playlist, the planning stage can be an absolute minefield.
We've covered all the bases, from duck bruschetta to a light and yummy tomato and cheese salad. Enjoy!● Olive oil, to drizzle1. Put the grill on medium and slice the baguette diagonally into 1cm slices. Rub the garlic clove on the edge of the baguette slices. 2. Separate into 4 portions, shaping each into a burger. Cook in a frying pan over a medium heat for 12-15 minutes. Ensure you turn the burgers a few times until they are fully cooked.4. Place the burgers in the bread rolls and serve with salad leaves. Add ketchup, mustard or whatever condiment you fancy.2. Put all the ingredients for the base into a bowl. Add 125ml of water and mix to make a dough. Add more flour if the mixture feels sloppy, or water if it’s dry.
5. To make the topping, heat the olive oil in a frying pan and add the pancetta. Fry over a medium heat until brown. Make sure you do not overcook, as it will be cooked further on the pizzettes.7. Remove the bases from the oven and top with the mixture, the caramelised red onions, if using, fried pancetta and the cheese.
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