Cris and John Offers a Fun Fair Food Menu Through October

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Cris and John Offers a Fun Fair Food Menu Through October
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Cris and John have added four fair foods to their Vietnamese/Mexican fusion street food menu through the end of October.

Cris and John have added four fair foods to their Vietnamese/Mexican fusion street food menu through the end of OctoberIt’s no secret that the State Fair of Texas and its patrons love fried foods. Each year there seems to be an ever-growing arms race toward that end with seemingly nothing out of bounds: If someone can drop something into a deep fryer's basket, they’ll do it. This year’s winner forsignature dishes served at their Vietnamese/Mexican street food fusion restaurant.

In the end, everyone seemed to move on with no ill will against any of the parties involved. This is fried food, after all, not something important like the propriety of adding beans to chili. Let’s keep our priorities straight. In the meantime, Cris and John seem to have let this controversy spur their creativity. They've come up with a special fair foods menu for the month of October, offering four different fair-inspired dishes that are all fried in some manner: sugared birria bao buns, bo kho tacos, carne asada bao buns and a chicken mole ramen burrito.

It was worth the wait, however: The dishes were all unique and a bit different , though some succeeded more than others.The bo kho tacos were canasta-style crunchy shells filled with braised beef and served with a side of stew consommé and topped with raw red onions and cilantro. They were extremely good and one of our favorites of the four. The consommé wasn’t even needed but was still a welcome addition.

Oh, we had leftovers. It was a lot of food, but we had to try all four before they leave the menu on Oct. 31, and we suggest you make the effort to get there before the end of the month. We should count ourselves lucky to be living in the days of both the deep fried pho and the phorrito; nobody likes a monopoly, deep-fried or otherwise.5555 Preston Oaks Road, No. 5. Tuesday – Friday, 11 a.m. – 8:30 p.m.; Sunday, 11 a.m. – 3 p.m. and 5–8 p.m.; closed Saturday and Monday.

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