Crisp your wings up to perfection in the airfryer, then toss them in this spicy sesame soy garlic sauce. Get the recipe:
1 Tbsp chili sauce or Sriracha, plus more to taste1 Tbsp white sesame seeds, for garnishPat the chicken dry and season with salt. Preheat the air fryer to 350°F. Place the chicken in the air fryer in a single layer, working in batches if needed. Fry them for about 16 minutes, turning halfway through, until golden brown with an internal temperature of 165°F.
Meanwhile, in a large bowl, combine the vinegar, honey, soy sauce, sesame oil, chili sauce, and garlic. Toss the chicken wings in the sauce and garnish with green and red onions and sesame seeds before serving.
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