Days-old croissants are the new dessert du jour.
Move over cronuts! NYC’s hot new baked good is the Suprême
Some food fans equated the concoction in the comments as a quicker version of making the layered filo pastry baklava. Another inventive eater suggested she doused the flattened French pastry with an egg wash for a crème brulee French toast. “Many people were not too pleased about rolling out croissant,” Quinn told The Post in an email.
“I followed up with a post explaining that … rest assured I used a cheap, day-old grocery store croissant,” Quinn explained to The Post.
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