Crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.
Shallow-frying eggs in hot oil gives the whites a crispy, lacy texture around the edges, while keeping the yolks soft and runny.
Giving the sliced aromatics and herbs time to marry with the dressing while frying the eggs tempers their raw bite without sacrificing their crisp texture and fresh aromas.
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