A sandwich with texture, spice, and everything nice.
robin L.I have saved so many recipes that I forgot about this one. It IS yummy. Time to make it again!Made this tonight and it's great! I'm trying to eat low sodium so this recipe was perfect because it doesn't call for salt... and it doesn't need it. The lime gives it a vibrant flavor that almost acts like a salt replacement. Instead of straight curry powder, I used a curry masala blend that I bought from my friend's site, NaturallyNirvana.com.
I'd forgotten about this recipe so I'm glad I get emails about new comments to these. I'm adding to my lunch plans for this week! It's a yummy sandwich.Big fan of this recipe. I definitely added salt, and next time I might decrease the curry powder a bit. The avocado helped with the creaminess as well as added a great healthy fat.
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
Avocado and Marinated Kale Salad Sandwich Recipe on Food52This is basically one of my favorite salads made into a sandwich—nothing fancier than that. The idea to put a kale salad into a sandwich came from Canto 6, my favorite bakery in my old neighborhood in Boston.
Weiterlesen »
Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens Recipe on Food52My favorite summer sandwich, the classic egg salad, just got a whole lot better. A few months ago, I stumbled on Arabella Boxer’s “The Spice Book.” In it I discovered the most marvelous spice, seed and nut blend, called “dukkah,” as well as Ms. Boxer’s excellent recommendation to eat it with eggs. I’ve been hooked, and I mean really hooked, ever since. This recipe is for a basic egg salad, which I make using my homemade garlic and mustard aioli. (If you don't have the time, or just don't feel like making aioli, don't worry - a good mayo will do just fine.) A fat pinch of dukkah and a small handful of peppery watercress or arugula utterly transform it. Or just use whatever greens you have on hand. Vegetarians take note - this is a killer sandwich without the bacon. Either way, enjoy!! ;o)
Weiterlesen »
Bocadillo El Camino: Spanish Omelet Sandwich To Go Recipe on Food52My go-to road trip sandwich when I visit Spain is the ubiquitous and satisfying Spanish omelet (also known as tortilla española) on a sweet baguette. It's cheap, fast, tasty, and ever so Spanish. This sandwich has trekked with me on many a train trip, plane ride, and afternoon in the park. In Spain, it usually doesn't come with the addition of allioli (the Catalonian version of aioli), and since it potentially won't travel well on longer trips, feel free to leave it off; if you like instead, lightly rub the cut side of bread with the cut side of a clove of garlic for an extra kick. For a fun flourish, add some Manchego cheese or a slice of dry Spanish ham like jamón serrano; what they lack in tradition they will make up for deliciousness. I use a method of par-cooking the potatoes in the microwave because I have zero patience for how long they take in the pan when they go in raw, and I feel like I get more consistently cooked potatoes when I par-cook them first (I use this method for homefries, too). If you have more patience than I do, feel free to skip the microwave step, and plan to cook the potatoes longer in the pan. Also, you have a lot of leeway with the amount of potato and egg you use; if you want a less dense omelet, use less potato and add more egg. The cream is optional and will give the omelet a little extra bounce. I don't go out of my way to buy cream, though, and only use it if I happen to have some in the fridge. Lastly, I finish my tortilla off in the oven, which again is not traditional, but I just find that it works more consistently for me. If you want to go the 'real' route, finish the tortilla on the stovetop, sliding it out and flipping it (with the aid of a plate) a little past mid-way to cook from both the top and bottom.
Weiterlesen »
BLT Salad Recipe on Food52Start with the same ingredients as a BLT sandwich (bacon, lettuce, tomato, bread, mayo)—but end up with a summery salad instead.
Weiterlesen »
Fried Egg Salad From Ideas in Food Recipe on Food52Ideas in Food's fried egg salad recipe comes together in no time, without missing the crunchy, savory, and creamy components. No egg peeling required!
Weiterlesen »
Double-Chocolate Pudding Cake Recipe on Food52The base is a delicious devil’s food sheet cake, poked with large holes that are filled with a homemade chocolate pudding. As the cake chills, it absorbs moisture from the pudding, becoming one incredibly delicious texture.
Weiterlesen »