New York City chef Chef Haruo Shibata wouldn't give us his secret recipe for daikon salad, so we started experimenting, and came up with our own.
When New York City chef Chef Haruo Shibata wouldn't give us his secret recipe for this daikon salad, we started experimenting.
We found we liked a little grated daikon in the dressing and the nutty-peppery mix of sunflower sprouts and daikon—but any kind of fresh sprouts will do.1 small dried hot chile , slit lengthwise
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