Designer Jonathan Simkhai whips up a simple and satisfying snack that both kids and parents can both enjoy.
Create a clean surface, add some flour, and lay out a sheet of puff pastry dough.By spoonfuls, add the feta mixture directly onto each rectangle on the top half.Lay the pastries on a sheet of parchment on a cooking sheet and refrigerate for 1 hour.
Make an egg wash with 1 egg yolk and a little bit of water, and paint over the refrigerated bourekas.Advertisement - Continue Reading Below
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