This week's Big Little Recipe: a roasty-toasty riff on berries and cream.
, I could go on—and yet, on the sunniest, swampiest of August afternoons, I gravitate toward whatever requires the least amount of thought.
This might be as simple as standing in front of a half-open fridge and stuffing my face . Or, slightly more complicated but infinitely more rewarding: stepping away from said fridge with a carton of cream in hand, and pouring—and pouring and pouring—it all over sugared berries.is a Big Little Recipe in itself and, in theory, you could stop reading right now and charge toward the nearest farmers market—but don’t.
Whether it's a seedy loaf or spicy paste, caraway adds a peppery, fennel-ish flavor to whatever it touches. Often the context is savory, like with
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