We all measure flour differently.
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In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweetsfor every person who told me they’re great at cooking but “just not a baker,” I could make chocolate chip cookies every day for a year and still need more. Each time I hear this, my first question is always, “But did you use
?” and each time the answer is no. So listen to me, your baking therapist: You need to stop the negative self-talk. It’s not you—it’s your measuring cup. And it’s letting you down!When I tried using measuring cups on five separate occasions. I got five totally different weights. This! Is! Not! Okay!.
. Flour has a structural purpose in baking; given enough moisture and heat it forms a protein network that lends physical shape to your treats. Measuring cups absolutely suck at measuring flour—and when you mismeasure flour, things get weird.recipe in our archives—it’s perfectly lovely on paper, but the reviews were kind of harsh. Readers repeatedly complained of a dry, crumbly dough that wouldn’t come together.
The benefits of a baking scale go far beyond flour, though. Ever come across measurements like “a scant ½ cup”? . It’s never an issue when a recipe is written with weights. Or how about
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