You can’t have the National Peanut Festival without the food, and one local chef knows this from personal experience.
“I think because it connects you to family. You can taste certain foods and it brings me right back to childhood,” she says, “and everyone in my family loves cooking.”
Every item on the menu at that luncheon was prepared by Mrs. Adams, who also served as a chaperone and mentor for many contestants. Being an encourager came in handy for Broma Adams in the 1960s, when she was put in charge of the recipe contests for the festival.
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