A look at the Queensberry, a new speakeasy in downtown L.A. that boasts an impressive whiskey collection, tiki cocktails and a disco party room.
The Queensberry is a new speakeasy in the former Honeycut space in downtown L.A. I won’t spoil the fun of the secret entrance. Just know that once you find the door, you descend down a steep, dark staircase and into a bunker with dueling personalities: One room is where you take a date for a quiet postdinner drink; the back area, called the Copa Room, is a dance party.
The more refined first space is bedazzled with gold-trim mirrored ceilings, black-and-gold patterned wallpaper, black-and-gold carpet and black tufted booths. The vibe is luxe and so is the cocktail list, though beverage director Scott Cushman prefers they skew tiki once in a while. There’s the Revolver, an eye-widening concoction of rye, house-made coffee liquor and orange bitters. And you can ask for a tableside old-fashioned, which involves your choice of whiskey and wood.
In the Copa Room, you’ll find a disco tile dance floor lit up beneath your feet. On this side of the bar there’s a DJ and cocktails on draft to keep the line moving and the dance floor full. You can order each drink as a single cocktail or as part of a flight, with libations like the Humuhumunukunukuapua’a, made with gin, pineapple, almond and bitters.
The front room turns into a whiskey tasting bar after 10:30 p.m. Reservations are required for booths in both rooms.
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