Plus, the return of Vivian Ku's lauded Taiwanese breakfast, Grand Central Market's newest vendor and more.
Brian Dunsmoor spent years exploring early American cooking as the opening chef of Hatchet Hall, consulting regional and historical accounts and cookbooks to steer his menus as well as his techniques.
Prolific restaurateur Michael Mina has opened his newest Los Angeles restaurant: Mother Tongue, in Hollywood, is located on the rooftop of the members-only Heimat fitness club, though the restaurant itself is open to the public. Fernando Darin heads the kitchen, which takes health-minded inspiration from Heimat to serve global cuisine that suits a range of diets.
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