If you barbecue or grill often, you'll want to make a big batch of this.
1 small onion, grated on the large holes of a box grater 2 tablespoons cider vinegar, plus more to taste1 teaspoon liquid smoke, such as Wright's Whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar.
For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant. Store rub in a sealed container at room temperature for several months. Combine all sauce ingredients in a small saucepan over medium-low heat. Whisk together and simmer until reduced to a glaze consistency, about 15 minutes . Adjust flavor with more molasses, vinegar, or hot sauce to taste.
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