With two days off, why not try whipping up some delicious Easter nest cupcakes, Simnel muffins and bunny crumpets 🖊️ emily_cope1
finely grated zest of 2 lemons2 tbsps apricot jamPreheat the oven to 150°C/130°C Fan/Gas Mark 2. Grease a 20cm deep round cake tin then line the base and sides with non-stick baking paper.
Measure all the cake ingredients into a large mixing bowl and beat well until thoroughly blended. Place half the mixture in the prepared tin and level the surface.
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