Really easy to make, and really, really difficult to mess up.
Resting the seasoned meat overnight ensures a flavorful sausage mix.
You just never know. Which is why when I hit up a new taco joint, I always order at least one chorizo taco. I consider it my safety. Chorizo tacos are one of those things that is so simple to make and so difficult to screw up that unless the meat is outright rotten, I'm guaranteed to get something tasty, even if it's not the best in the world.
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