Try this easy Pumpkin Pie Oatmeal Bake for your new Thanksgiving breakfast tradition. recipe oatmeal easyrecipe glutenfreeoats BobsRedMill
Why not make this pumpkin pie oatmeal recipe and turn it into Thanksgiving day breakfast tradition? Here’s how to turn ordinary oats into a hearty breakfast that’s not only easy to make, but also just sweet enough to make everyone happy.Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes1 ½ teaspoons pumpkin pie spice1 tablespoon chia seeds + 3 tablespoons water 1.
Preheat oven to 350 degrees F. Spray a 2 quart baking dish with cooking spray and set aside.3. In a medium bowl, add milk, pumpkin puree, maple syrup, chia egg and vanilla extract. Whisk to combine.5. Pour mixture into prepared baking dish and place in preheated oven for 28-30 minutes or liquid is absorbed and center is set.7. Oatmeal may be stored in the refrigerator for up to 4-5 days.
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