Contributing Editor, Food52
It’s January, which means our inboxes are filled with bold forecasts about the foods and fads we can expect to see on our plates in 2024. According to industry experts, buckwheat is going to be big, noshing is trending, and cacao will come into its own. The main takeaway from the various predictions? Our appetite will keep growing for less processed, but unexpected foods—and that includes our snacks.
The small bites and drinks we reach for throughout the day are often ultra-processed, simply because it’s part of what makes them so quick and convenient. But it doesn’t take a lot of time or effort to make snack time more interesting . You just need a few innovative swaps and new recipes—and we have four weeks of fresh and easy ideas to inspire you.Instead of processed crackers or chips, stock up on snacks like dried fruit or nuts.
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