Kristina Cho used to write entries for her hobby food blog, 'Eat Cho Food.' Now, she has written a James Beard award-winning cookbook.
Kristina Cho used to write food blog entries as a way to decompress from her stressful career in architecture. Now, she's a 2-time James Beard award-winning cookbook author.In the kitchen of her Richmond, California home, cookbook author Kristina Cho is prepping to bake a delicious treat.As she combines the ingredients and adds it to the stand mixer, she reflects on her love for cooking.
"I feel like I was born into it. My grandparents owned Chinese restaurants when I was growing up so I was always surrounded by really good cooks. I probably started off as a really enthusiastic eater. It wasn't until I was 13 years old that I started to bake on my own. Baking gave me a lot of solitude and independence in the kitchen."
"I remember the day that I decided to quit my job. At the same time my current literary agent emailed me and said 'I think you have a really good voice, and you should write a cookbook.' I just took it as a sign from the universe saying 'hey, you should give this a try.'"
Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen
Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.
9 Discontinued Fast-Food Chicken Items You’ll Never See Again — Eat This Not ThatFast-food chicken is big business but not all items can stay on the menu forever. Here are the discontinued fast-food chicken items we miss the most.
Weiterlesen »
Opinion | The Global Food System Enables Russia to Use Food as a Weapon'These networks allow powerful actors to act unchecked, as they also stymie the ability of local populations to provide and care for themselves.'
Weiterlesen »
Allow Kristina Blahnik to Be Your Put-Together Style InspirationThe Manolo Blahnik CEO's polished aesthetic never wavers.
Weiterlesen »
Meals, Not Ready to Eat, Become a Training Target for the U.S. MilitaryU.S. military personnel are learning butchering and foraging lessons that, until recently, weren't taught for at least a generation
Weiterlesen »
What I Eat as a 36-Year-Old Restaurant Chef Making $70K in Portland, MaineBetween quick family meals with my staff and midnight dinners, here's how I eat.
Weiterlesen »
9 Secrets Hooters Servers Want You to Know — Eat This Not ThatFormer and current Hooters servers reveal a ton of secrets about the restaurant chain—from company rules to perks for customers and more.
Weiterlesen »