Georgia may be a small country, but it’s a giant in the modern travel world and its capital, Tbilisi, is a culinary heavyweight. Planning a trip to Tbilisi? Let us help you figure out where to eat once you get there with our dining guide:
Tbilisi has been a global food city since at least the sixth century, when the multi-ethnic city became established as a major trade hub along the Great Silk Road. Shaped by centuries of influences, today Georgian cuisine is in the midst of a gastronomic revolution as local chefs and growers are pushing the boundaries of venerated recipes and also recovering forgotten traditions. Meanwhile, more independent winemakers are tapping into an 8,000-year legacy and conjuring mind-blowing wines.
Located near the sulfur baths, Maspindzelo has maintained its integrity over the years in providing nourishment 24/ 7. While it is famed for its khinkali, late-night boozers also come to preemptively attack the hangover-in-the-making with a restorative bowl of khashi—tripe soup—served with a side of chopped raw garlic.In Tbilisi’s culinary world, the one person everyone wants to know is the queen of Georgian culinary arts, Chef Tekuna Gachechiladze.
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