Service members, South Siders and Fish Friday acolytes find their salvation at Bud Jones Restaurant, Don Pedro, Brenda’s Burgers, Sea Island Shrimp House and Taquería Anáhuac.
The family-owned Mexican restaurant Taquería Anáhuac is an Eat the Street destination on Southwest Military Drive in San Antonio.To the rest of San Antonio, and especially to his customers on Southwest Military Drive, “Bud-Bud” was Bud Jones,who started selling fish and chips at the corner of Commercial Avenue in 1958, the same Bud Jones whose name stands out in red script letters over Bud Jones Restaurant 65 years later.
Kaycee Swick runs Bud Jones Restaurant, an Eat the Street destination on Southwest Military Drive in San Antonio. The restaurant was founded by her grandfather Bud Jones in 1958.The Lenten season is winding down, but don’t tell that to Kaycee Swick at Bud Jones Restaurant. She’s still trying to keep up with the demand for all-you-can-eat fried fish, kicked into high gear by the Christian tradition and the Fish Fridays that come with it.
What matters to the overflow crowd during a Friday lunch, besides the burgers and fish and all–you-can-eat spaghetti, are the same things that matter to Swick and her mom. “Consistency, loyalty, community,” as Bettencourt puts it. Her father lived it, she said. And he drilled it into everyone who worked there, including the staffers who’ve been around so long they helped take care of baby Kaycee.
The price of family-order fajitas can carry an intimidating pricetag, so Don Pedro offers an entry-level personal skillet that brings the same steak and sizzle, with a full dress of guacamole, pico de gallo, tortillas and charro beans on the side. Old-school Tex-Mex gets its moment on the No. 2 Regular Dinner, a San Antonio starter kit of cheese enchiladas with chili gravy and a puffy taco.
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