From pepper dulse to sea spaghetti, there’s a growing body of research that suggests farming seaweed could have a role to play in the fight against climate change, writes Qin Xie
“We work with the United Nations on World Oceans Day every year, where we champion an ingredient to highlight how important it is in terms of its biodiversity within the sea, but also its impact or potential impact [on the environment]. This year, we’ve chosen seaweed.”
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