Ed Sheeran came to Philly and learned how to make a cheesesteak

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Ed Sheeran came to Philly and learned how to make a cheesesteak
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On Saturday afternoon, Sheeran added another to his Philly firsts: He learned how to make a cheesesteak.

Ed Sheeran wowed a packed house at the Met Philly Friday night for two and a half hours, where he raved about “the beautiful theater” on North Broad Street and exuded enthusiasm about being back in the city of “so many great experiences.”And once again the British superstar left his fans in giddy adoration. Perhaps none more than brothers Joseph and Philip Baldino, owners of Philips Steaks in South Philadelphia.

Philip then leans in between the grill and the out-of-towner more comfortable with a guitar to give a quick assembly primer: Open roll, slather with Whiz, top with meat, wrap in paper. The crowd that was gathered outside the serving window, cell phones aloft to capture this very South Philly moment, didn’t seem to shake Sheeran.

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