Egyptian newcomer Zooba is NYC’s next must-try fast-casual restaurant (Via EaterNY)
as one of the world’s two largest importer of beef livers, with most of those organs coming from the U.S.The liver sandwich — and I can’t stress this enough — tastes like a liver sandwich. It is a powerfully flavorful creation, letting the sweetness, squishiness and earthiness of the offal come through almost unabated. A chutney of arugula, crunchy peppers, and lemon sauce tames things down, albeit just a touch. It is most definitely not for everyone.sandwich is the better and milder call.
Anyone who drops by on weekends will notice scores of recyclable white bowls scattered throughout the space. Inside those bowls lies the carb-tastic feast known as koshari, an Egyptian national dish that’s only offered on Saturdays and Sundays. The street food, which owes a debt to Italian noodles and IndianHappy diners mix the warm starches with cumin-laced tomato sauce, sweet fried onions, and, in a nod to the chef’s hometown of Tanta, a bright salad of radishes and cucumbers.
Pair anything with a cold beer or a crisp, mint-laced iced-tea. Keep in mind that everything shuts down at 10:00 p.m. One hopes that will eventually change, as Zooba would function as a strong alternative to mediocre taco spot La Esquina across the street. The larger Nolita neighborhood, after all, is home to countless bars and after-hours hotspots. But for now, the hawawshi and other warming snacks serve as a rockin’ antidote to a cold November evening.
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