Thanks to coffee tonics, sometimes a coffee break can flow directly into the cocktail hour.
An afternoon coffee can arrive in many ways: a rushed affair featuring leftovers from the morning; a leisurely catch-up with a friend; a jittery, caffeinated first date; a searing hot espresso taken standing. And sometimes, a coffee break can flow directly into the cocktail hour.
Bright, bubbly and bitter-leaning, coffee tonic — espresso or cold brew poured atop tonic water and ice — first appeared on the menu at Koppi, a roaster in Helsingborg, Sweden. By mid-2014, the sparkling drink had become a veritableSimple to make, coffee tonic can be just coffee plus tonic water. Naturally complex in flavor, it transitions seamlessly from coffee shop to cocktail glass with a simple stop at the bar cart.
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