Because we're all bakers now!
If you really want to go the extra mile , investing in a temperature-controlled proofing box is a good idea. You can store your starters in this box without worrying about massive fluctuations in ambient temperature. Plus, you can use this box to proof bread .
If you don’t want to invest in a proofing box—but still aspire to some form of temperature control—you can opt for the more DIY approach. There are plenty of tutorials online for temperature controlled boxes: All you need is a beer cooler, an electric blanket or similar heat source, and a PID temperature controller. As long as you know your way around some hardware, it’s a cheaper alternative to a proofing box.
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