The Phoenix Wine and Food Experience is back at Salt River Fields on Nov. 5. Here is everything you need to know ahead of the event.
Two stages at the event will host various chef demos throughout the day, where attendees can learn cooking tips and tricks from chefs or discover more about a favorite spirit or winery. One of the events that is expected to be the most popular is the Old Forester bourbon tasting at the Cellar Stage.
1:15-2:00 p.m.:"What's Weird and Wonderful Growing in Temecula Valley" presented by Temecula Wineries 3:15-4:00 p.m.
"Taste of Tash: Learn How to Make an Eclectic Mediterranean Inspired Dish" presented by the executive chef of Tash RestaurantParking is free and plentiful at the North Soccer Field lot. Handicap parking is also available.VIP tickets are sold out. Grand Tasting tickets are still available. Tickets purchased the day of the event will be $15 more. Guests must be 21 or older to attend.
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