Are you ready for a fatty 2020? According to market insiders, it's coming whether you want it or not.
Alternative flours are not only a great option for people looking to consume fewer grains, but also for those who have dietary restrictions. “The flour space [primarily] came out of necessity for customers who were looking to replace wheat flour, something they can’t eat,” she said. “But it’s becoming more accepted and adopted by consumers across all areas of the spectrum because they’re looking for something more nutrient dense that they can enjoy.
“Consumers have expectations around how their food’s grown, where it’s coming from and what it’s doing to better our world,” Landrieu said. Now, brands that are following regenerative agriculture practices will be more specific in labeling. “You’ll see a greater window into the product itself rather than just ‘grass-fed,’” Abbott said.
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