The star of many a tailgate is a submarine, or sub, sandwich. Or, depending where you’re from, you might call it a grinder, hoagie, hero, po’ boy, spukie or Italian sandwich.
Whatever the name, we’re talking about an overstuffed sandwich on a roll, composed of layers of meats, cheese, condiments and so on. And while it’s easy to pick up at a local sandwich joint, if you want to give your friends and family a treat, why not hit the deli, stock up on your favorite fillings and make your own? Making a fabulous sub requires minimal kitchen skills. It’s all about the ingredients, and a few smart finishing touches.
Lots of choices in cheeses, but my favorite is provolone, with its smooth texture and light sharpness. American cheese, cheddar, Swiss, Munster, fontina and Havarti are also fine choices.Regarding the bread, you gotta go for the roll. This is a full sandwich, and it needs a large, sturdy roll to hold it all together. You might find rolls actually labeled sub rolls, but also look for Portuguese rolls, hoagie rolls, grinder rolls, hero rolls or Italian rolls.
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