Brighten up any day with this springtime take on fattoush:
byMatt Wilkinson| UPDATED Sep 6, 2022 3:50 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareFava beans add a creamy heft to this take on the Levantine bread salad from Australia-based chef Matt Wilkinson. This fattoush recipe first appeared with the 2015 SAVEUR 100 item Salad All Day.
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