The Good Kind's menu was developed by chef and owner Tim McDiarmid, a serious player in...
, a Southtown restaurant and bar that has occupied the former space of The Monterrey since 2019. It has a full bar loaded with beer and cocktails, a spacious outdoor seating area that's mostly shaded, chill music tunes that don't make you think you are at a rave and the space looks like it belongs in a botanical garden or high-end country club. The food menu developed by chef and owner Tim McDiarmid focuses on fresh ingredients, so relax, take a deep breath, and unwind here.
Come for a drink and a snack with options that include corn in a cup, Asian sticky wings or a nice charcuterie board for happy hour; but you also can fill that belly with bowls, tacos and, of course, sandwiches for this series.Chuck Blount/Staff Every sandwich on the menu comes with house-cut fries that could be a bit more crisp, but they are salted and peppered to the point that you will walk away happy. You can substitute the house fries with a side salad, or go with a gluten-free bun for a $2 upcharge.
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