Filipino painter Elito Circa uses own blood as the medium for his art

Deutschland Nachrichten Nachrichten

Filipino painter Elito Circa uses own blood as the medium for his art
Deutschland Neuesten Nachrichten,Deutschland Schlagzeilen
  • 📰 nypost
  • ⏱ Reading Time:
  • 27 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 14%
  • Publisher: 67%

He puts sweat, tears — and his own blood — into his work.

He puts sweat, tears — and his own blood — into his work.When he got scraped as a youngster, he even tried using blood to paint with, and got hooked.

The artist now goes to a health clinic once every three months to have his blood extracted and stores it in a cooler.“Every time I got scraped, I would use my own blood since bloodstains are also hard to remove,” CircaThe unconventional artist now travels to his town’s health clinic once every three months to have his blood extracted and stores it in a cooler in his Nueva Ecija studio.

“My artwork is very important to me because they come from me, it is from my own blood, my DNA is part of it,” said Circa.

Wir haben diese Nachrichten zusammengefasst, damit Sie sie schnell lesen können. Wenn Sie sich für die Nachrichten interessieren, können Sie den vollständigen Text hier lesen. Weiterlesen:

nypost /  🏆 91. in US

Deutschland Neuesten Nachrichten, Deutschland Schlagzeilen

Similar News:Sie können auch ähnliche Nachrichten wie diese lesen, die wir aus anderen Nachrichtenquellen gesammelt haben.

Ukoy (Filipino Shrimp Fritters)Ukoy (Filipino Shrimp Fritters)New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.
Weiterlesen »

Ukoy (Filipino Shrimp Fritters)Ukoy (Filipino Shrimp Fritters)New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.
Weiterlesen »

Ukoy (Filipino Shrimp Fritters)Ukoy (Filipino Shrimp Fritters)New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.
Weiterlesen »

Ukoy (Filipino Shrimp Fritters)Ukoy (Filipino Shrimp Fritters)New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.
Weiterlesen »

Photos: Thousands of Filipino Catholics celebrate tradition of Simbang Gabi at Cathedral of Our Lady of the AngelsPhotos: Thousands of Filipino Catholics celebrate tradition of Simbang Gabi at Cathedral of Our Lady of the AngelsThe Filipino tradition dates back nearly 500 years.
Weiterlesen »

Mooks Are the Holiday Cookies You Want This YearMooks Are the Holiday Cookies You Want This YearSomething new has arrived at the Union Square Holiday Market this year: mochi cookies. AsiaPalomba writes
Weiterlesen »



Render Time: 2025-02-27 01:11:42