Whether you do bacon and eggs, chicken and waffles or vegan hash, we have a list of reader suggestions on where to brunch, plus five less-traveled spots to try this weekend.
Chicken and waffles, with a fried egg on top, is a brunch menu item at the Hub & Spoke Diner in Salt Lake City.It would be challenging to find a Utah restaurant that doesn’t serve brunch — whether the classic eggs-and-potatoes or more elaborate buffets.
Some of the people responding to The Salt Lake Tribune’s informal Twitter poll picked out some popular specialties. They included: The corned beef hash at Silver Lake Lodge, the Croque Madame at Eva’s Bakery and the lemon pancakes with caramel sauce at Lazy Day Cafe. Many people cited eateries that no longer exist — such as Blue Plate Diner or Bill & Nada’s — showing brunch-spot loyalty is undying.
Here are five brunch spots that are worth a try. We omitted some of the classic spots — such as Ruth’s Diner, Eggs in the City or The Park Cafe — in favor of places a bit more unusual. And we chose these five for their basic quality, and to offer a range of food options and price points.
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