Food and wine experts explain how tariffs on European exports could harm the reeling industry.
In this Oct. 10, 2019, file photo, wine cases ready for shipment sit in a warehouse in Le Cannet-des-Maures, in the Provence region of France.
Aneff -- a managing partner at one of the country's top wine shops, Tribeca Wine Merchants in New York City -- has been steadfast in his work with the National Association of Wine Retailers, the International Trade Commission and other members of the business. In this Aug. 18, 2019, file photo, French wines are displayed for sale at a supermarket in Los Angeles.
The hospitality industry was one of the sectors hit hardest by COVID-19 shutdowns, according to the U.S. Bureau of Labor Statistics. The industry shed 7.7 million jobs and of those, 5.5 million jobs were in the food and drinking service sectors."And the threat couldn’t come at a worse time, when most of these businesses have seen their sales absolutely collapse over the past three months. Even worse, the tariffs on wine inflict four times the damage to U.S.
In this Feb, 13, 2018, file photo, a woman is shown shopping at The Boys Farmers Market in Delray Beach, Fla.By that same logic, the newly proposed tariffs on dozens of fresh and cured meats, cheeses and olives from top European producers could mean striking things like charcuterie boards from some menus.
In this Sept. 14, 2017, file photo, crates of red wine bottles are shown at a vineyard near Heilbronn, Germany.
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