DYK: People with diabetes are more vulnerable to foodborne illnesses. Protect your diabetic guests this Thanksgiving by following these four food safety tips: SundayMotivation
Food Safety for People with DiabetesPracticing food safety is critical because diabetes can affect the function of various organs and systems of the body, making those living with this disease more susceptible to infections and pathogens that cause foodborne illness . When persons with diabetes contract a foodborne illness, they are more likely to have a lengthier illness, undergo hospitalization, or even die.
to the right temperatures. Use a food thermometer to ensure meat, poultry, seafood, and egg products are cooked to a safe minimum internal temperature to destroy any harmful bacteria.foods promptly. Cold temperatures slow the growth of harmful bacteria. Use an appliance thermometer to be sure the refrigerator temperature is 40 degrees F or below and the freezer temperature is 0 degrees F or below.Consuming dangerous foodborne bacteria will usually cause illness within 1 to 3 days.
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