Food trucks may be the perfect solution to feed customers' nostalgia for dining out as the future of the restaurant industry remains uncertain
Harvard professor Paul Freeman predicted sit-down dining and communal eating in general will seeRoss Resnick.Despite all the doom and gloom, however, we've seen something remarkable: examples of food entrepreneurs actually growing their businesses. There are two things these businesses are doing right now that I believe hold the keys to success in the post-COVID-19 restaurant industry.
Food trucks partner with neighborhoods and homeowners associations to bring meals to customer's doorsteps A great example is the recent success of Queens Ice, a North Carolina-based Italian ice truck. I spoke to owner Monica Walsh, who told us her business is doing better than before the pandemic.
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