t’s been one heck of a ride swapping recipes with our community—all 13 million of you!—over the years. So, for our 10-year anniversary, it felt only fitting to whip up something extra special: these lovely printed napkins.
, we’re rolling out new, limited-edition products in the coming months. Better than a party favor? You bet.
It’s been one heck of a ride swapping recipes with our community—all 13 million of you!—over the years. Together, we’ve whisked stirred, poured, drizzled...oh, and tasted, too. So, for our 10-year anniversary, it felt only fitting to whip up something extra special: these lovely printed napkins. Each one has a fan-favorite recipe hand-screened on the cotton voile surface (we’re talking
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Marcella Hazan's Tomato Sauce With Onion & Butter Recipe on Food52The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. Editor's note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter and onion, if you like, or don't—it's genius either way.
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Food52 x GreenPan Nonstick Stock Pot with Steamer InsertMy, this pot and colander are a dream team (and no wonder—we worked with GreenPan to create them exclusively for us)! That handy insert makes quick work of pasta, blanched vegetables, and steamed shellfish, while that sage-blue stock pot is great for, well, just about everything. It’s got a natural ceramic nonstick interior (no PFAS, PFOA, lead, or cadmium here!) that won’t blister, peel, or release toxic fumes when heated. (It’s even metal utensil–safe.) Oh, and did we mention that pot is compatible with any cooking surface (even induction) and is oven-friendly up to 600°F? Added bonus: The lid can fit atop the pot or the colander. When you’re done whipping up tonight’s one-pot dinner, the nonstick surface makes this dynamo a breeze to clean by hand—or you can go ahead and set it in the dishwasher. Lid is oven-safe up to 425°F. Hungry for more nonstick goodness? Check out the full collection here.
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Marcella Hazan's Tomato Sauce With Onion & Butter Recipe on Food52The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. Editor's note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter and onion, if you like, or don't—it's genius either way.
Weiterlesen »
Food52 x GreenPan Nonstick Stock Pot with Steamer InsertMy, this pot and colander are a dream team (and no wonder—we worked with GreenPan to create them exclusively for us)! That handy insert makes quick work of pasta, blanched vegetables, and steamed shellfish, while that sage-blue stock pot is great for, well, just about everything. It’s got a natural ceramic nonstick interior (no PFAS, PFOA, lead, or cadmium here!) that won’t blister, peel, or release toxic fumes when heated. (It’s even metal utensil–safe.) Oh, and did we mention that pot is compatible with any cooking surface (even induction) and is oven-friendly up to 600°F? Added bonus: The lid can fit atop the pot or the colander. When you’re done whipping up tonight’s one-pot dinner, the nonstick surface makes this dynamo a breeze to clean by hand—or you can go ahead and set it in the dishwasher. Lid is oven-safe up to 425°F. Hungry for more nonstick goodness? Check out the full collection here.
Weiterlesen »
U.S. regulators allow genetically modified cotton as human food sourceU.S. regulators on Friday gave the green light for genetically modified cotton t...
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